NEW YEAR'S 2021 / 2022 MENU

APERITIFS

APPETIZERS

Codfish Creamed with Polenta € 18,00

Veneto Octopus € 18,00

Scallops au gratin € 18,00

Carpaccio Veneto € 15,00

Ham and mozzarella € 15,00

FIRST COURSES

Spaghetti alla Busera € 21,00

Tagliatelle with lobster € 28,00

Shrimp and Artichoke Ravioli € 21,00

Tagliatelle with Beef Ragù €16,00

Ravioli with 4 cheeses € 16,00

SECOND COURSES

Baked sea bass € 32,00

Mixed Adriatic Fry € 36,00

Prawns and Grilled Scampi € 42,00

Fillet in the Red Port € 28,00

Sliced Roast Beef € 25,00

Venetian liver € 22,00

SIDE DISHES

Baked radicchio di Treviso € 8,00

Artichokes Oil and Lemon € 8,00

Baked potatoes € 8,00

Mixed salad € 8,00

Cooked vegetables € 8,00

DESSERT

Panettone and Mascarpone € 8,00

Tiramisu € 8,00

Panna Cotta € 8,00

Almond Tart € 8,00

Complete Menu

Appetizer + First Course + Side Dishes + Second Courses + Dessert

€ 75,00 for person

For information and reservations

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Tel. +39 041 8779508 - Mob: +39 340 1898952

Covered and Service 5€